Saturday, September 24, 2011

Fish curry/Meen Kuzhambu


Fish -10 pieces(chopped)
Fenugreek seeds-1/2 tbsp
Green chilli-1
Garlic -7
Ginger-1/2 inch
Chilli powder-1 tbsp
Turmeric powder-1/2 tbsp
Corriander powder-1 tbsp
Coconut milk-1/4 cup(optional
Tamrind  juice-1/4 cup
Curry leaves-few(optional)
Gingely oil-3 tbsp
Hing-1/4 tbsp
Mustard seeds-1/4 tbsp

In a pan,heat 3 tbsp of gingely oil,put hing,add mustard seeds,when it splutters,add crushed garlic when it turns brown, add fenugreek seeds,curry leaves and chopped small onions and green chillies.Saute them till the onions are translucent,add chopped tomatoes,when the tomatoes become soft and juicy,put chilli powder,turmeric powder,coriander powder and pour 1/4 glass of water to it,when it boils,add fish pieces and 1/2 cup of water to it.When the fish pieces are semi cooked, at this time,add tamarind juice.When curry become little thick add coconut milk.When it starts boiling,add chopped coriander leaves.Turn off the flame.Fish curry is ready to go with rice or idli,dosas.

When we eat the fish curry, after the preparation of next day.It will be very tasty,Especially with idlis ,the combination rocks.

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