Egg curry

                                                       

Ingredients

Eggs-4

Onion-1

Green chilli-1

Tomato-1

Coriander powder-1/42

Garam masala-1/4 tbsp

Chilli powder-1/2 tbsp

Turmeric powder-1/4 tbsp

Coconut-5 tbsp(shreded)

Fennel seeds-1 tbsp

Cumin seeds-1/2 tbsp

For Seasoning

Hing-1/4 tbsp

Mustard seeds-1/4 tbsp

Curry leaves-few(optional)

Method

Hard boil the eggs.In a pan ,heat 1 tbsp of oil,add hing,mustard seeds,curry leaves.Add copped onion,green chilli saute them for a while.Add tomatoes fry them till they are soft and mussy add coriander powder,garam masala,chilli powder,turmeric powder and add 1/4 th cup of water to cook the masalas.Meanwhile, in a mixie,add shredded coconut,cumin seed sand fennel seeds.Grind them like a fine paste.When the raw smell goes from the curry, add this paste and pour 1/2 cup of water.when the curry becomes little thick ,cut the egg into 2 pieces and add to the curry and let it boil for 5 minutes.Turn off the flame.Now the egg curry is ready to go with chappathis,rice.