Adai dosa

Among all dosa varieties adai dosa is always special.A tasty and very heathy adai dosa can be enjoyed with aviyal,chutneys & sambar.
Ingredients
Toor dal -1/2 cup
Moong dal-1/4 cup
Chana dal- 1/4 cup
White rice-1/2 cup
Urad dal-1/4 cup
Red chilli-2
Cumin seeds-1 tbsp
Ginger-1/2 inch
Small onions-8 (chopped finely)
Green chilli-1 or 2 (optional)
Cilantro or Coriander leaves- handful
Hing-1/4 tsp
Curry leaves -few
Procedure
Soak all dals together for about 5 hours.Same way soak white rice too but separately. After soaking is done, grind dals together first and then while grinding rice, add red chilies,cumin seeds,hing,ginger pieces.Grind them to a dosa batter consistency,add water if needed.You can  make dosa  after 2 hrs of grinding .No  need to ferment long time.At the time of making dosa,add chopped small onions,chopped green chilies,finely chopped cilantro leaves and curry leaves into the batter.
If kids don't like onions on their dosa, you  can add them while grinding.