Aviyal

Ingredients

Drumstick-4

Carrot-1(medium)

Beans-3

Potato-1

Brinjal-2

Snake gourd-1(optional or add any one country vegetable of your choice)

Mustard seeds-1/4 tsp

Coconut oil-3 tbsp

For grinding

Green chilies-3

Cumin seeds

Coconut(grated)-4 tbsp

Procedure

Wash all the vegetables,chop them.Cook the chopped vegetables it in a steaming method or add all the chopped vegetables in a vessel with very little water and cover it with a lid.Cook this in simmer flame.It takes about 10 to 15 minutes.Don't overcook the vegetables then it will get mushy.Once the vegetables are cooked, keep it aside.Now for the grinding,in a blender add green chilies,cumin seeds,grated coconut and add little water to it.Grind all these ingredients to fine smooth paste.In a pan,heat 2 tbsp of coconut oil,add mustard seeds,add curry leaves,add cumin seeds,add cooked vegetables then add the grounded paste,with little water.Cook it for 5 more minutes.Turn off the flame.Add 1 tbsp of coconut oil on the aviyal curry.curry. Aviyal is ready to be served.