Ingredients
Brinjal- 5
Onion-1/2
or Shallots(small onion)-7
Green chilli-4
Tomato-1
For Seasoning
Oil-1tbsp
Mustard seeds-1/4 tsp
Urad dal-1/4 tsp
Hing-1/4 tsp
Channa dal-1/4 tsp
Method
Pressure cook the chopped brinjal along with all the above ingredients.Season the cooked brinjal curry.
Now the pachadi is ready.This subji will be very nice with idli ,dosas,chapathi & even with rice.
No comments:
Post a Comment