Beetroot chutney

                                                                         

Ingredients

Beetroot -2 medium size

Urad dal-3 tbsp

Red chilli-2

Tamarind-small pulp(pea size)

Method
Peel the skin of beetroot and chop them into small cubes.Heat 1 tbsp of oil,saute the beetroot well.
Dry roast the urad dal and red chillies  seperately.In a blender,add all the ingredients with salt and
tamarind and ground them fine.Now the beetroot chutney is ready.