Dosa is always special,every time you make it.We have so may versions of dosa and it can be enjoyed with different varieties of chutney.I think this is why dosa is a popular dish,especially in south India.Today I am sharing my plain dosa recepie.I will be posting more varieties of dosa in the upcoming posts.
Ingredients
Rice- 4 cups(Idly rice)
Urad dal-1 cup
Fenugreek seeds-1 tbsp.
Salt -1 tbsp.
Procedure
Wash the rice and soak along with fenugreek seeds overnight.The rice need to soaked at least 6 hours before grinding.But you can soak the urad dal just 2 hours before grinding.If you soak urad dal for long time it loses its potency and you end up in little quantity.Especially if you are making for idly your idlis will become flat.First grind the rice and then urad dal to a smooth batter.Add some salt and mix well so that rice and urad batter mixed evenly.Allow it to ferment for 8 to 10 hours.After fermentation,you batter is ready to make dosas.Enjoy your dosa with chutneys and sambar.
Ingredients
Rice- 4 cups(Idly rice)
Urad dal-1 cup
Fenugreek seeds-1 tbsp.
Salt -1 tbsp.
Procedure
Wash the rice and soak along with fenugreek seeds overnight.The rice need to soaked at least 6 hours before grinding.But you can soak the urad dal just 2 hours before grinding.If you soak urad dal for long time it loses its potency and you end up in little quantity.Especially if you are making for idly your idlis will become flat.First grind the rice and then urad dal to a smooth batter.Add some salt and mix well so that rice and urad batter mixed evenly.Allow it to ferment for 8 to 10 hours.After fermentation,you batter is ready to make dosas.Enjoy your dosa with chutneys and sambar.
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